1. Trim pork of any excess fat; discard fat. Place pork in a slow cooker. Add 1 1/2 cups cherries, onion, garlic and peppers around the pork. Stir the salt and grill seasoning into the beef broth. Pour over the meat. 
2. Cook on low for 6 to 8 hours until meat is tender and can be shredded and pulled apart with two forks. After shredding meat, place slow cooker on high. Cook for 1 more hour, so the juices can absorb into the meat. 
3. Remove meat to a serving dish, and keep warm in a 350° F oven until ready to serve. Strain liquid from the slow cooker into a saucepan. Add remaining cherries. Bring to a boil, and reduce to a simmer. Let the mixture reduce by half. Serve sauce alongside the meat with the hamburger buns.

Calories: 452, Fat: 19 g (6 g Saturated Fat), Cholesterol: 105 mg, Sodium: 1160 mg, Carbohydrates: 38 g, Fiber: 3 g, Protein: 33 g.